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Sequestering and biotransformation of paralytic shellfish toxins in scallops: food safety implications of harvesting wild stocks and aquaculture biotechnology

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Cembella, A. and Shumway, S. E. (1992): Sequestering and biotransformation of paralytic shellfish toxins in scallops: food safety implications of harvesting wild stocks and aquaculture biotechnology , Symposium on Aquatic Biotechnology and Food Safety, Bergen, Norway, pp. 71-78 .
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