Sequestering and biotransformation of paralytic shellfish toxins in scallops: food safety implications of harvesting wild stocks and aquaculture biotechnology

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Cembella, A. and Shumway, S. E. (1992): Sequestering and biotransformation of paralytic shellfish toxins in scallops: food safety implications of harvesting wild stocks and aquaculture biotechnology , Symposium on Aquatic Biotechnology and Food Safety, Bergen, Norway, pp. 71-78 .

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hdl:10013/epic.21729

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acembella@awi-bremerhaven.de

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Article

Authors:

Cembella, Allan ; Shumway, S. E.

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Non-AWI items

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Basic Research > Helmholtz Independent Research

Eprint ID:

11271