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Citation:
Cembella, A.
and
Shumway, S. E.
(1992):
Sequestering and biotransformation of paralytic shellfish toxins in scallops: food safety implications of harvesting wild stocks and aquaculture biotechnology
,
Symposium on Aquatic Biotechnology and Food Safety, Bergen, Norway,
pp. 71-78
.
Cite this page as:
hdl:10013/epic.21729
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Article
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Eprint ID:
11271