hdl:10013/epic.21729

Sequestering and biotransformation of paralytic shellfish toxins in scallops: food safety implications of harvesting wild stocks and aquaculture biotechnology


Cembella, Allan and Shumway, S. E. ;
Contact
acembella [ at ] awi-bremerhaven.de

Abstract


Item Type
Article
Authors
Cembella, Allan and Shumway, S. E. ;
Divisions
Non-AWI items
Programs
Basic Research > Helmholtz Independent Research
Publication Status
Published
Eprint ID
11271
Cite as
Cembella, A. and Shumway, S. E. (1992): Sequestering and biotransformation of paralytic shellfish toxins in scallops: food safety implications of harvesting wild stocks and aquaculture biotechnology , Symposium on Aquatic Biotechnology and Food Safety, Bergen, Norway, pp. 71-78 .


Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Research Platforms
N/A

Campaigns
N/A


Actions
Edit Item Edit Item