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Citation:
Cembella, A.
and
Todd, E. C.
(1993):
Seafood toxins of algal origin and their control in Canada
,
Algal Toxins in Seafood and Drinking Water, Chapter 8, Academic Press, London, I.R. Falconer (Ed.)
.
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hdl:10013/epic.21733
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Inbook
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Eprint ID:
11275