Bacterial diversity in the breadcrumb sponge Halichondria panicea (Pallas)

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Citation:

Wichels, A. , Wuertz, S. , Döpke, H. , Schütt, C. and Gerdts, G. (2006): Bacterial diversity in the breadcrumb sponge Halichondria panicea (Pallas) , Fems microbiology ecology:, 56 , pp. 102-118 .

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hdl:10013/epic.24067

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awichels@awi-bremerhaven.de

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Item Type:

Article

Authors:

Wichels, Antje ; Wuertz, S. ; Döpke, Hilke ; Schütt, Christian ; Gerdts, Gunnar

Divisions:

AWI Organizations > Biosciences > Ecological Chemistry

Programs:

Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO3-Chemical Interactions - ecological function and effects

Eprint ID:

13690