Total phenolic contents and biological activites of korean seaweed extracts


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hyun [ at ] awi-bremerhaven.de

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14175
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Kim, S. , Woo, S. , Yun, H. Y. , Yum, S. , Choi, E. , Do, J. , Jo, J. , Kim, D. and Lee, T. (2005): Total phenolic contents and biological activites of korean seaweed extracts , Food science biotechnology, 14 , pp. 798-802 .


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