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Blue mussel culture: Does offshore cultivation lead to increasing product quality?

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Brenner, M. , Buck, B. H. and Köhler, A. (2006): Blue mussel culture: Does offshore cultivation lead to increasing product quality? , "Linking Tradition and Technology Highest Quality for the Consumer". The Annual Meeting of the World Aquaculture Society and the European Aquaculture Society, 11. May 2006, Florence (Italy). .
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