IMPACTS OF CULTIVATION OF MARINE DIATOMS ON THE ASSOCIATED BACTERIAL COMMUNITY

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Sapp, M. , Wichels, A. and Gerdts, G. (2007): IMPACTS OF CULTIVATION OF MARINE DIATOMS ON THE ASSOCIATED BACTERIAL COMMUNITY , Applied and environmental microbiology:, 73 , pp. 3117-3120 .

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hdl:10013/epic.27081

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msapp@awi-bremerhaven.de

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Item Type:

Article

Authors:

Sapp, M. ; Wichels, Antje ; Gerdts, Gunnar

Divisions:

AWI Organizations > Biosciences > Ecological Chemistry

Programs:

Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs

Eprint ID:

15669