Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus.

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Metzger, R. , Sartoris, F. J. , Langenbuch, M. and Pörtner, H. O. (2007): Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus. , Journal of Thermal Biology, 32 (3), pp. 144-151 . doi: 10.1016/j.jtherbio.2007.01.010

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hdl:10013/epic.28039

DOI:

10.1016/j.jtherbio.2007.01.010

Official URL:

http://dx.doi.org/10.1016/j.jtherbio.2007.01.010

Contact Email:

Hans.Poertner@awi.de

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