hdl:10013/epic.28039
publisher:10.1016/j.jtherbio.2007.01.010
Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus.
Metzger, R., Sartoris, Franz-Josef, Langenbuch, M. and Pörtner, Hans-Otto 
ORCID: https://orcid.org/0000-0001-6535-6575
;
ORCID: https://orcid.org/0000-0001-6535-6575
;
Contact
Hans.Poertner [ at ] awi.de
Abstract
Item Type
Article
Authors
Metzger, R., Sartoris, Franz-Josef, Langenbuch, M. and Pörtner, Hans-Otto ORCID: https://orcid.org/0000-0001-6535-6575
;
ORCID: https://orcid.org/0000-0001-6535-6575
;
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Programs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > POL-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > POL4-Response of higher marine life to change
Helmholtz Research Programs > MARCOPOLI (2004-2008) > POL4-Response of higher marine life to change
Publication Status
Published
Eprint ID
17589
DOI
10.1016/j.jtherbio.2007.01.010
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Cite as
Metzger, R.
,
Sartoris, F. J.
,
Langenbuch, M.
and
Pörtner, H. O.
(2007):
Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus.
,
Journal of Thermal Biology,
32
(3),
pp. 144-151
.
doi: 10.1016/j.jtherbio.2007.01.010
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