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      Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers

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      General Information:

      Citation:
      Malzahn, A. , Hantzsche, F. , Schoo, K. , Boersma, M. and Aberle, N. (2010): Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers , Oecologia, 162 (1), pp. 35-48 . doi: 10.1007/s00442-009-1458-y
      Cite this page as:
      hdl:10013/epic.33578
      DOI:
      10.1007/s00442-009-1458-y
      Official URL:
      10.1007/s00442-009-1458-y
      Contact Email:
      Arne.Malzahn@awi.de
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      Cite this document as:
      hdl:10013/epic.33578.d001
      Further Details:

      Item Type:
      Article
      Authors:
      Malzahn, Arne ; Hantzsche, Florian ; Schoo, Katherina ; Boersma, Maarten ; Aberle, Nicole
      Divisions:
      AWI Organizations > Biosciences > Shelf Sea System Ecology
      Programs:
      Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change
      Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
      Eprint ID:
      21020
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