Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers

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Malzahn, A. , Hantzsche, F. , Schoo, K. , Boersma, M. and Aberle, N. (2010): Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers , Oecologia, 162 (1), pp. 35-48 . doi: 10.1007/s00442-009-1458-y

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hdl:10013/epic.33578

DOI:

10.1007/s00442-009-1458-y

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http://dx.doi.org/10.1007/s00442-009-1458-y

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Arne.Malzahn@awi.de

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hdl:10013/epic.33578.d001

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Item Type:

Article

Authors:

Malzahn, Arne ; Hantzsche, Florian ; Schoo, Katherina ; Boersma, Maarten ; Aberle, Nicole

Divisions:

AWI Organizations > Biosciences > Shelf Sea System Ecology

Programs:

Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change

Eprint ID:

21020