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Citation:
Malzahn, A.
,
Hantzsche, F.
,
Schoo, K.
,
Boersma, M.
and
Aberle, N.
(2010):
Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers
,
Oecologia,
162
(1),
pp. 35-48
.
doi: 10.1007/s00442-009-1458-y
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hdl:10013/epic.33578
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Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Eprint ID:
21020