 |
Edit Item |
General Information:
Citation:
Becker, C.
and
Boersma, M.
(2010):
Limiting levels of eicosapentaenoic acid: What do we really know?
,
Limnology and Oceanography,
55
,
pp. 459-462
.
Cite this page as:
hdl:10013/epic.33992
Contact Email:
Download:
Supplementary Information:
Abstract:
Further Details:
Item Type:
Article
Authors:
Divisions:
Programs:
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Eprint ID:
21245