Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)

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Citation:

Prigge, E. , Malzahn, A. , Zumholz, K. and Hanel, R. (2011): Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.) , Helgoland Marine Research. . doi: 10.1007/s10152-011-0246-3

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hdl:10013/epic.36805

DOI:

10.1007/s10152-011-0246-3

Official URL:

http://dx.doi.org/10.1007/s10152-011-0246-3

Contact Email:

Arne.Malzahn@awi.de

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Item Type:

Article

Authors:

Prigge, E. ; Malzahn, Arne ; Zumholz, K. ; Hanel, R.

Divisions:

AWI Organizations > Biosciences > Shelf Sea System Ecology

Programs:

Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change

Eprint ID:

23813