hdl:10013/epic.41780

Entwicklung von Qualitätskriterien zur Beurteilung von Kaviar aus ovulierten Eiern des Störs während der Fertilisation.


Zodet, Christine
Contact
Angela.Koehler [ at ] awi.de

Abstract


Item Type
Thesis (Master)
Authors
Zodet, Christine
Divisions
AWI Organizations > Biosciences > Functional Ecology
Primary Division
Organizations > AWI Organizations > Biosciences > Functional Ecology
Programs
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.2: Integrating evolutionary Ecology into Coastal and Shelf Processes
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.2: Integrating evolutionary Ecology into Coastal and Shelf Processes
Publication Status
Published
Eprint ID
33308
Cite as
Zodet, C. (2012): Entwicklung von Qualitätskriterien zur Beurteilung von Kaviar aus ovulierten Eiern des Störs während der Fertilisation. , Master thesis, Biotechnology, University of Applied Sciences Bremerhaven.


Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Research Platforms
N/A

Campaigns
N/A


Actions
Edit Item Edit Item