Cite as
García-Carreño, F. L. , Rojo Arreola, L. , Navarrete del Toro, M. d. l. A. , Muhlia Almazan, A. and Saborowski, R. (2013): Food protein digestion in decapods involve enzymes active at acid pH; cathepsins , The Crustacean Society - Summer Meeting, San José, Costa Rica, 7 July 2013 - 11 July 2013 .


Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Research Platforms
N/A

Campaigns
N/A


Actions
Edit Item Edit Item