hdl:10013/epic.45047
Uncertainties of Sea Ice Thickness from CryoSat-2
Hendricks, Stefan 
ORCID: https://orcid.org/0000-0002-1412-3146, Ricker, Robert ORCID: https://orcid.org/0000-0001-6928-7757, Helm, Veit ORCID: https://orcid.org/0000-0001-7788-9328, Haas, Christian and Davidson, Malcom
;
ORCID: https://orcid.org/0000-0002-1412-3146, Ricker, Robert ORCID: https://orcid.org/0000-0001-6928-7757, Helm, Veit ORCID: https://orcid.org/0000-0001-7788-9328, Haas, Christian and Davidson, Malcom
;
Contact
Stefan.Hendricks [ at ] awi.de
Abstract
Item Type
Conference
(Talk)
Authors
Hendricks, Stefan ORCID: https://orcid.org/0000-0002-1412-3146, Ricker, Robert ORCID: https://orcid.org/0000-0001-6928-7757, Helm, Veit ORCID: https://orcid.org/0000-0001-7788-9328, Haas, Christian and Davidson, Malcom
;
ORCID: https://orcid.org/0000-0002-1412-3146, Ricker, Robert ORCID: https://orcid.org/0000-0001-6928-7757, Helm, Veit ORCID: https://orcid.org/0000-0001-7788-9328, Haas, Christian and Davidson, Malcom
;
Divisions
Primary Division
Programs
Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 1: Changes and regional feedbacks in Arctic and Antarctic > WP 1.4: Arctic sea ice and its interaction with ocean and ecosystems
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 1: Changes and regional feedbacks in Arctic and Antarctic > WP 1.4: Arctic sea ice and its interaction with ocean and ecosystems
Publication Status
Published
Event Details
International Sea Ice Concentration and Thickness Evaluation and Intercomparison Workshop, 19 Sep 2014 - 01 Jan 1970, University of Hamburg.
Eprint ID
37383
Cite as
Hendricks, S.
,
Ricker, R.
,
Helm, V.
,
Haas, C.
and
Davidson, M.
(2014):
Uncertainties of Sea Ice Thickness from CryoSat-2
,
International Sea Ice Concentration and Thickness Evaluation and Intercomparison Workshop,
University of Hamburg,
19 September 2014 - unspecified
.
Download
Preview
Cite this document as:
Share
Geographical region
Research Platforms
Campaigns
N/A
Actions
Edit Item
