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Items where Author is "Anger, V."

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Number of items: 6.

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Article
Schwarz-Schampera, U. , Botz, R. , Hannington, M. , Adamson, R. , Anger, V. , Cormany, D. , Evans, L. , Gibson, H. , Haase, K. , Hirdes, W. , Hocking, M. , Juniper, K. , Langley, S. , Leybourne, M. , Metaxas, A. , Mills, R. , Ostertag-Henning, C. , Rauch, M. , Rutkowski, J. , Schmidt, M. , Shepherd, K. , Stevens, C. , Tamburri, K. , Tracey, D. and Westernstroer, U. (2010)
Cruise Report SONNE 192/2 - MANGO - Marine Geoscientific Research on Input and Output in the Tonga-Kermadec Subduction Zone (Marine Geowissenschaftliche Untersuchungen zum In- und Output der Tonga-Kermadec Subduktionszone) - Auckland, New Zealand - Suva, Fiji - 26 April - 17 May 2007 ,
Bundesanstalt für Geowissenschaften und Rohstoffe, Hannover .
hdl:10013/epic.34076
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Montu, M. , Anger, K. , Bakker, C. , Anger, V. and Loureiro Fernandes, L. (1988)
Larval development of the Brazilian mud crab Panopeus austrobesus Williams, 1983 (Decapoda: Xanthidae) reared in the laboratory ,
Journal of Crustacean Biology, 8 , pp. 594-613 .
hdl:10013/epic.14877

Article
Anger, K. , Anger, V. and Hagmeier, E. (1986)
Laboratory studies on larval growth of Polydora ligni, Polydora ciliata, and Pygospio elegans (Polychaeta, Spionidae) ,
Helgoländer Meeresuntersuchungen, 40 , pp. 377-395 .
hdl:10013/epic.15888

Article
Anger, K. , Storch, V. , Anger, V. and Capuzzo, J. M. (1985)
Effects of starvation on moult cycle and hepatopancreas of stage I lobster (Homarus americanus) larvae ,
Helgoländer Meeresuntersuchungen, 39 , pp. 107-116 .
hdl:10013/epic.15881

Article
Anger, K. , Dawirs, R. R. , Anger, V. and Costlow, J. D. (1981)
Effects of early starvation periods on zoeal development of brachyuran crabs ,
BIOLOGICAL BULLETIN, 161 , pp. 199-212 .
hdl:10013/epic.15192

Article
Anger, K. , Dawirs, R. R. , Anger, V. , Goy, J. W. and Costlow, J. D. (1981)
Starvation resistence in first stage zoeae of brachyuran crabs in relation to temperature ,
JOURNAL OF CRUSTACEAN BIOLOGY, 1 , pp. 518-525 .
hdl:10013/epic.15193

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