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Items where Author is "Schoo, Katherina L."

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Number of items: 4.

Article

Article
Schoo, K. L. , Aberle-Malzahn, N. , Malzahn, A. M. , Schmalenbach, I. and Boersma, M. (2014)
The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history ,
Oecologia, 174 (2), pp. 581-594 .
doi:10.1007/s00442-013-2786-5 , hdl:10013/epic.43181

Article
Schoo, K. L. , Malzahn, A. M. , Krause, E. and Boersma, M. (2013)
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore ,
Marine Biology, 160 (8), pp. 2145-2155 .
doi:10.1007/s00227-012-2121-4 , hdl:10013/epic.42342
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Article
Schoo, K. L. , Aberle, N. , Malzahn, A. and Boersma, M. (2012)
Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster ,
PLoS ONE .
doi:10.1371/journal.pone.0033550 , hdl:10013/epic.39304

Conference

Conference -Talk
Schoo, K. L. , Malzahn, A. M. , Schnell, S. and Boersma, M. (2011)
Food web effects of ocean acidification ,
2nd BIOACID Annual Meeting, University of Bremen, Germany, 26 September 2011 - 30 September 2011 .
hdl:10013/epic.38763

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