Items where Author is "Schoo, Katherina L."

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Number of items: 3.

Article

Schoo, K. L. , Malzahn, A. M. , Krause, E. and Boersma, M. (2012)
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore ,

Marine Biology, SPRINGER .

doi:10.1007/s00227-012-2121-4 , hdl:10013/epic.40615

Preview

Article

Schoo, K. L. , Aberle, N. , Malzahn, A. and Boersma, M. (2012)
Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster ,

PLoS ONE, PUBLIC LIBRARY SCIENCE .

doi:10.1371/journal.pone.0033550 , hdl:10013/epic.39304

Conference -Talk

Schoo, K. L. , Malzahn, A. M. , Schnell, S. and Boersma, M. (2011)
Food web effects of ocean acidification ,

2nd BIOACID Annual Meeting, University of Bremen, Germany, 26 September 2011 - 30 September 2011 .

hdl:10013/epic.38763

This list was generated on Mon May 20 05:09:53 2013 CEST.