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Number of items: 6.

Peer-reviewed, Web of Science / Scopus

Article
Cominassi, L. , Moyano, M. , Claireaux, G. , Howald, S. ORCID: https://orcid.org/0000-0003-4151-3542, Mark, F. C. ORCID: https://orcid.org/0000-0002-5586-6704, Zambonino-Infante, J. L. and Peck, M. A. (2020)
Food availability modulates the combined effects of ocean acidification and warming on fish growth ,
Scientific Reports, 10 (1) .
doi:10.1038/s41598-020-58846-2 , hdl:10013/epic.5a2e2aec-a087-42c8-9982-3fccfd69847d
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Not peer-reviewed

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