Sequestering and biotransformation of paralytic shellfish toxins in scallops: food safety implications of harvesting wild stocks and aquaculture biotechnology


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acembella [ at ] awi-bremerhaven.de

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Peer-reviewed
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Published
Eprint ID
11271
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Cembella, A. and Shumway, S. E. (1992): Sequestering and biotransformation of paralytic shellfish toxins in scallops: food safety implications of harvesting wild stocks and aquaculture biotechnology , Symposium on Aquatic Biotechnology and Food Safety, Bergen, Norway, pp. 71-78 .


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