hdl:10013/epic.22676

Enzymatic food utilization in crustacea


Saborowski, Reinhard ORCID: https://orcid.org/0000-0003-0289-6501
Contact
rsaborowski [ at ] awi-bremerhaven.de

Abstract


Item Type
Conference (Invited talk)
Authors
Saborowski, Reinhard ORCID: https://orcid.org/0000-0003-0289-6501
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Publication Status
Published
Event Details
International Workshop on the biology and aquaculture of crustacea. 10. - 13. Jan 2005, Universidad Austral de Chile, Puerto Montt, Chile..
Eprint ID
12242
Cite as
Saborowski, R. (2005): Enzymatic food utilization in crustacea , International Workshop on the biology and aquaculture of crustacea. 10. - 13. Jan 2005, Universidad Austral de Chile, Puerto Montt, Chile. .


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