hdl:10013/epic.23707

Traits of enzymatic food utilization in eucarid crustaceans


Saborowski, Reinhard ORCID: https://orcid.org/0000-0003-0289-6501
Contact
rsaborowski [ at ] awi-bremerhaven.de

Abstract


Item Type
Conference (Talk)
Authors
Saborowski, Reinhard ORCID: https://orcid.org/0000-0003-0289-6501
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Publication Status
Published
Event Details
Sixth International Crustacean Congress, 18-22 Jul., Glasgow, UK..
Eprint ID
13318
Cite as
Saborowski, R. (2005): Traits of enzymatic food utilization in eucarid crustaceans , Sixth International Crustacean Congress, 18-22 Jul., Glasgow, UK. .


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