Traits of enzymatic food utilization in eucarid crustaceans


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rsaborowski [ at ] awi-bremerhaven.de

Abstract


Item Type
Conference (Talk)
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Peer revision
Not peer-reviewed
Publication Status
Published
Event Details
Sixth International Crustacean Congress, 18-22 Jul., Glasgow, UK..
Eprint ID
13318
Cite as
Saborowski, R. (2005): Traits of enzymatic food utilization in eucarid crustaceans , Sixth International Crustacean Congress, 18-22 Jul., Glasgow, UK. .


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