hdl:10013/epic.24067
Bacterial diversity in the breadcrumb sponge Halichondria panicea (Pallas)
Wichels, Antje ORCID: https://orcid.org/0000-0002-2060-1845, Wuertz, S., Döpke, Hilke, Schütt, Christian and Gerdts, Gunnar ORCID: https://orcid.org/0000-0003-0872-3927
;
Contact
awichels [ at ] awi-bremerhaven.de
Abstract
Item Type
Article
Authors
Wichels, Antje ORCID: https://orcid.org/0000-0002-2060-1845, Wuertz, S., Döpke, Hilke, Schütt, Christian and Gerdts, Gunnar ORCID: https://orcid.org/0000-0003-0872-3927
;
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Programs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO3-Chemical Interactions - ecological function and effects
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO3-Chemical Interactions - ecological function and effects
Publication Status
Published
Eprint ID
13690
Cite as
Wichels, A.
,
Wuertz, S.
,
Döpke, H.
,
Schütt, C.
and
Gerdts, G.
(2006):
Bacterial diversity in the breadcrumb sponge Halichondria panicea (Pallas)
,
Fems microbiology ecology:,
56
,
pp. 102-118
.
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