hdl:10013/epic.24085
Effects of salinity and exposure time on biochemical composition (proteins and lipids) of larval stages of Homarus gammarus
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gtorres [ at ] awi-bremerhaven.de
Abstract
Item Type
Conference
(Poster)
Authors
Divisions
Programs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Publication Status
Published
Event Details
11. Crustaceologen-Tagung, 20-23 Feb., Ulm, Germany..
Eprint ID
13709
Cite as
Torres, G.
,
Giménez, L.
and
Anger, K.
(2003):
Effects of salinity and exposure time on biochemical composition (proteins and lipids) of larval stages of Homarus gammarus
,
11. Crustaceologen-Tagung, 20-23 Feb., Ulm, Germany.
.
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