The effect of temperature and salinity on the stable hydrogen isotopic composition of long chain alkenones produced by Emiliania huxleyi and Gephyrocapsa oceanica


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jbijma [ at ] awi-bremerhaven.de

Abstract

Two haptophyte algae, Emiliania huxleyi and Gephyrocapsa oceanica, were cultured at different temperatures and salinities to investigate the impact of these factors on the hydrogen isotopic composition of long chain alkenones synthesized by these algae. Results showed that alkenones synthesized by G. oceanica were on average depleted in D by 30 compared to those of E. huxleyi when grown under similar conditions. The fractionation factor, ?alkenones-H2O, ranged from 0.760 to 0.815 for E. huxleyi and from 0.741 to 0.788 for G. oceanica. There was no significant correlation of alpha alkenones-H2O with temperature but a positive linear correlation was observed between alpha alkenones-H2O and salinity with ~3 change in fractionation per salinity unit. This suggests that salinity can have a substantial impact on the stable hydrogen isotopic composition of long chain alkenones in natural environments and, vice versa, that dD can possibly be used as a proxy to estimate paleosalinity.



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Not peer-reviewed
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Published
Eprint ID
13918
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Schouten, S. , Ossebaar, J. , Schreiber, K. , Kienhuis, M. V. M. , Langer, G. and Bijma, J. (2005): The effect of temperature and salinity on the stable hydrogen isotopic composition of long chain alkenones produced by Emiliania huxleyi and Gephyrocapsa oceanica , Biogeosciences Discussions, 2 , pp. 1681-1695 .


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