hdl:10013/epic.25348
Impact of large food-falls on spatial and temporal patterns of dissolved oxygen in the upper sediment layers (Poster)
Sauter, Eberhard
ORCID: https://orcid.org/0000-0001-7954-952X, Sachs, Oliver, Schewe, Ingo
ORCID: https://orcid.org/0000-0003-3372-3224 and Soltwedel, Thomas
ORCID: https://orcid.org/0000-0002-8214-5937
;
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Contact
osachs [ at ] awi-bremerhaven.de
Abstract
Item Type
Conference
(Poster)
Authors
Sauter, Eberhard
ORCID: https://orcid.org/0000-0001-7954-952X, Sachs, Oliver, Schewe, Ingo
ORCID: https://orcid.org/0000-0003-3372-3224 and Soltwedel, Thomas
ORCID: https://orcid.org/0000-0002-8214-5937
;
![](/images/orcid_16x16.png)
![](/images/orcid_16x16.png)
![](/images/orcid_16x16.png)
Divisions
Programs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > POL-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > POL7-From permafrost to deep sea in the Arctic
Helmholtz Research Programs > MARCOPOLI (2004-2008) > POL7-From permafrost to deep sea in the Arctic
Publication Status
Published
Event Details
11th International Deep-Sea Biology Symposium, 9-14 July 2006, Southampton, UK..
Eprint ID
15163
Cite as
Sauter, E.
,
Sachs, O.
,
Schewe, I.
and
Soltwedel, T.
(2006):
Impact of large food-falls on spatial and temporal patterns of dissolved oxygen in the upper sediment layers (Poster)
,
11th International Deep-Sea Biology Symposium, 9-14 July 2006, Southampton, UK.
.
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