hdl:10013/epic.27081
IMPACTS OF CULTIVATION OF MARINE DIATOMS ON THE ASSOCIATED BACTERIAL COMMUNITY
Sapp, M., Wichels, Antje 
ORCID: https://orcid.org/0000-0002-2060-1845 and Gerdts, Gunnar ORCID: https://orcid.org/0000-0003-0872-3927
;
ORCID: https://orcid.org/0000-0002-2060-1845 and Gerdts, Gunnar ORCID: https://orcid.org/0000-0003-0872-3927
;
Contact
msapp [ at ] awi-bremerhaven.de
Abstract
Item Type
Article
Authors
Sapp, M., Wichels, Antje ORCID: https://orcid.org/0000-0002-2060-1845 and Gerdts, Gunnar ORCID: https://orcid.org/0000-0003-0872-3927
;
ORCID: https://orcid.org/0000-0002-2060-1845 and Gerdts, Gunnar ORCID: https://orcid.org/0000-0003-0872-3927
;
Divisions
Programs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Publication Status
Published
Eprint ID
15669
Cite as
Sapp, M.
,
Wichels, A.
and
Gerdts, G.
(2007):
IMPACTS OF CULTIVATION OF MARINE DIATOMS ON THE ASSOCIATED BACTERIAL COMMUNITY
,
Applied and environmental microbiology:,
73
,
pp. 3117-3120
.
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