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Lipid and Fatty Acid Composition of Diatoms Revisited: Rapid Wound-Activated Change of Food Quality Parameters Influences Herbivorous Copepod Reproductive Success

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Citation:

Wichard, T. , Gerecht, A. , Boersma, M. , Poulet, S. A. , Wiltshire, K. H. and Pohnert, G. (2007): Lipid and Fatty Acid Composition of Diatoms Revisited: Rapid Wound-Activated Change of Food Quality Parameters Influences Herbivorous Copepod Reproductive Success , ChemBioChem, 8 , 1146-1153 . doi: 10.1002/cbic.200700053

Cite this page as:

hdl:10013/epic.26757

DOI:

https://doi.org/10.1002/cbic.200700053

Official URL:

https://doi.org/10.1002/cbic.200700053

Contact Email:

Maarten.Boersma@awi.de

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