hdl:10013/epic.26757
publisher:https://doi.org/10.1002/cbic.200700053
Lipid and Fatty Acid Composition of Diatoms Revisited: Rapid Wound-Activated Change of Food Quality Parameters Influences Herbivorous Copepod Reproductive Success
Wichard, T., Gerecht, A., Boersma, Maarten 
ORCID: https://orcid.org/0000-0003-1010-026X, Poulet, S. A., Wiltshire, Karen Helen ORCID: https://orcid.org/0000-0002-7148-0529 and Pohnert, G.
;
ORCID: https://orcid.org/0000-0003-1010-026X, Poulet, S. A., Wiltshire, Karen Helen ORCID: https://orcid.org/0000-0002-7148-0529 and Pohnert, G.
;
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Maarten.Boersma [ at ] awi.de
Abstract
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Article
Authors
Wichard, T., Gerecht, A., Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X, Poulet, S. A., Wiltshire, Karen Helen ORCID: https://orcid.org/0000-0002-7148-0529 and Pohnert, G.
;
ORCID: https://orcid.org/0000-0003-1010-026X, Poulet, S. A., Wiltshire, Karen Helen ORCID: https://orcid.org/0000-0002-7148-0529 and Pohnert, G.
;
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ISI/Scopus peer-reviewed
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Published
Eprint ID
16699
DOI
10.1002/cbic.200700053
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Cite as
Wichard, T.
,
Gerecht, A.
,
Boersma, M.
,
Poulet, S. A.
,
Wiltshire, K. H.
and
Pohnert, G.
(2007):
Lipid and Fatty Acid Composition of Diatoms Revisited: Rapid Wound-Activated Change of Food Quality Parameters Influences Herbivorous Copepod Reproductive Success
,
ChemBioChem,
8
,
pp. 1146-1153
.
doi: 10.1002/cbic.200700053
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