Lipid and Fatty Acid Composition of Diatoms Revisited: Rapid Wound-Activated Change of Food Quality Parameters Influences Herbivorous Copepod Reproductive Success


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Maarten.Boersma [ at ] awi.de

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Peer-reviewed, Web of Science / Scopus
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Published
Eprint ID
16699
DOI 10.1002/cbic.200700053

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Wichard, T. , Gerecht, A. , Boersma, M. , Poulet, S. A. , Wiltshire, K. H. and Pohnert, G. (2007): Lipid and Fatty Acid Composition of Diatoms Revisited: Rapid Wound-Activated Change of Food Quality Parameters Influences Herbivorous Copepod Reproductive Success , ChemBioChem, 8 , pp. 1146-1153 . doi: 10.1002/cbic.200700053


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