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hdl:10013/epic.26757
publisher:10.1002/cbic.200700053

Lipid and Fatty Acid Composition of Diatoms Revisited: Rapid Wound-Activated Change of Food Quality Parameters Influences Herbivorous Copepod Reproductive Success


Wichard, T., Gerecht, A., Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X, Poulet, S. A., Wiltshire, Karen Helen ORCID: https://orcid.org/0000-0002-7148-0529 and Pohnert, G. ;
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Maarten.Boersma [ at ] awi.de

Abstract


Item Type
Article
Authors
Wichard, T., Gerecht, A., Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X, Poulet, S. A., Wiltshire, Karen Helen ORCID: https://orcid.org/0000-0002-7148-0529 and Pohnert, G. ;
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Basic Research > Helmholtz Independent Research
Research Networks
Long Term Observations
Publication Status
Published
Eprint ID
16699
DOI 10.1002/cbic.200700053

Cite as
Wichard, T. , Gerecht, A. , Boersma, M. , Poulet, S. A. , Wiltshire, K. H. and Pohnert, G. (2007): Lipid and Fatty Acid Composition of Diatoms Revisited: Rapid Wound-Activated Change of Food Quality Parameters Influences Herbivorous Copepod Reproductive Success , ChemBioChem, 8 , pp. 1146-1153 . doi: 10.1002/cbic.200700053


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