Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus.


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Hans.Poertner [ at ] awi.de

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Article
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ISI/Scopus peer-reviewed
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Published
Eprint ID
17589
DOI 10.1016/j.jtherbio.2007.01.010

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Metzger, R. , Sartoris, F. J. , Langenbuch, M. and Pörtner, H. O. (2007): Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus. , Journal of Thermal Biology, 32 (3), pp. 144-151 . doi: 10.1016/j.jtherbio.2007.01.010


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