hdl:10013/epic.31169
publisher:10.1007/s10152-008-0110-2
Consuming algal products: Trophic interactions of bacteria and a diatom species determined by RNA stable isotope probing.
Sapp, M., Gerdts, Gunnar
ORCID: https://orcid.org/0000-0003-0872-3927, Wellinger, M. and Wichels, Antje
ORCID: https://orcid.org/0000-0002-2060-1845
;
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Contact
Gunnar.Gerdts [ at ] awi.de
Abstract
Item Type
Article
Authors
Sapp, M., Gerdts, Gunnar
ORCID: https://orcid.org/0000-0003-0872-3927, Wellinger, M. and Wichels, Antje
ORCID: https://orcid.org/0000-0002-2060-1845
;

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Divisions
Programs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Publication Status
Published
Eprint ID
18277
DOI
10.1007/s10152-008-0110-2
Cite as
Sapp, M.
,
Gerdts, G.
,
Wellinger, M.
and
Wichels, A.
(2008):
Consuming algal products: Trophic interactions of bacteria and a diatom species determined by RNA stable isotope probing.
,
Helgoland marine research, 62(2)287.,
283
.
doi: 10.1007/s10152-008-0110-2
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