hdl:10013/epic.31169
publisher:https://doi.org/10.1007/s10152-008-0110-2

Consuming algal products: Trophic interactions of bacteria and a diatom species determined by RNA stable isotope probing.


Sapp, M., Gerdts, Gunnar ORCID: https://orcid.org/0000-0003-0872-3927, Wellinger, M. and Wichels, Antje ORCID: https://orcid.org/0000-0002-2060-1845 ;
Contact
Gunnar.Gerdts [ at ] awi.de

Abstract


Item Type
Article
Authors
Sapp, M., Gerdts, Gunnar ORCID: https://orcid.org/0000-0003-0872-3927, Wellinger, M. and Wichels, Antje ORCID: https://orcid.org/0000-0002-2060-1845 ;
Divisions
AWI Organizations > Biosciences > Ecological Chemistry
Programs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Peer revision
ISI/Scopus peer-reviewed
Publication Status
Published
Eprint ID
18277
DOI 10.1007/s10152-008-0110-2

Cite as
Sapp, M. , Gerdts, G. , Wellinger, M. and Wichels, A. (2008): Consuming algal products: Trophic interactions of bacteria and a diatom species determined by RNA stable isotope probing. , Helgoland marine research, 62(2)287., 283 . doi: 10.1007/s10152-008-0110-2


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