hdl:10013/epic.33754
Key parameters for the consumption suitability of offshore cultivated mussels (Mytilus edulis) in the German Bight
Brenner, Matthias ORCID: https://orcid.org/0000-0002-4549-0619, Ramdohr, S., Effkemann, S. and Stede, M.
;
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Matthias.Brenner [ at ] awi.de
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Article
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Brenner, Matthias ORCID: https://orcid.org/0000-0002-4549-0619, Ramdohr, S., Effkemann, S. and Stede, M.
;
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Published
Eprint ID
20554
Cite as
Brenner, M.
,
Ramdohr, S.
,
Effkemann, S.
and
Stede, M.
(2009):
Key parameters for the consumption suitability of offshore cultivated mussels (Mytilus edulis) in the German Bight
,
European Food Research and Technology:,
230
,
pp. 255-267
.
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