Key parameters for the consumption suitability of offshore cultivated mussels (Mytilus edulis) in the German Bight


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Matthias.Brenner [ at ] awi.de

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20554
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Brenner, M. , Ramdohr, S. , Effkemann, S. and Stede, M. (2009): Key parameters for the consumption suitability of offshore cultivated mussels (Mytilus edulis) in the German Bight , European Food Research and Technology:, 230 , pp. 255-267 .


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