hdl:10013/epic.33578
publisher:10.1007/s00442-009-1458-y
Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers
Malzahn, Arne, Hantzsche, Florian, Schoo, Katherina, Boersma, Maarten 
ORCID: https://orcid.org/0000-0003-1010-026X and Aberle, Nicole
;
ORCID: https://orcid.org/0000-0003-1010-026X and Aberle, Nicole
;
Contact
Arne.Malzahn [ at ] awi.de
Abstract
Item Type
Article
Authors
Malzahn, Arne, Hantzsche, Florian, Schoo, Katherina, Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X and Aberle, Nicole
;
ORCID: https://orcid.org/0000-0003-1010-026X and Aberle, Nicole
;
Divisions
Programs
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Publication Status
Published
Eprint ID
21020
DOI
10.1007/s00442-009-1458-y
![[thumbnail of Fulltext]](https://epic.awi.de/21020/1.hassmallThumbnailVersion/Mal2009b.pdf)
Edit Item
Cite as
Malzahn, A.
,
Hantzsche, F.
,
Schoo, K.
,
Boersma, M.
and
Aberle, N.
(2010):
Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers
,
Oecologia,
162
(1),
pp. 35-48
.
doi: 10.1007/s00442-009-1458-y
Download
Preview
Cite this document as:
Share
Citation
Research Platforms
Campaigns
N/A
Actions
Edit Item
