hdl:10013/epic.37341
Effects of ocean acidification on the nutritional quality of seaweeds for herbivorous marine isopods
Gutow, Lars
ORCID: https://orcid.org/0000-0002-9017-0083, Rahman, Mofizur, Saborowski, Reinhard
ORCID: https://orcid.org/0000-0003-0289-6501 and Wiencke, Christian
;
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Contact
Lars.Gutow [ at ] awi.de
Abstract
Item Type
Conference
(Poster)
Authors
Gutow, Lars
ORCID: https://orcid.org/0000-0002-9017-0083, Rahman, Mofizur, Saborowski, Reinhard
ORCID: https://orcid.org/0000-0003-0289-6501 and Wiencke, Christian
;
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Divisions
Programs
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Publication Status
Published
Event Details
15. Deutschsprachige Crustaceologen-Tagung, 07-10 April 2011, Regensburg, Germany..
Eprint ID
24254
Cite as
Gutow, L.
,
Rahman, M.
,
Saborowski, R.
and
Wiencke, C.
(2011):
Effects of ocean acidification on the nutritional quality of seaweeds for herbivorous marine isopods
,
15. Deutschsprachige Crustaceologen-Tagung, 07-10 April 2011, Regensburg, Germany.
.
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