Comparison of the mortalty rates of sardine (Sardinops sagax) and anchovy (Engraulis ringens) eggs of Peru


Contact
ana.macario [ at ] awi.de

Abstract


Item Type
Article
Authors
Divisions
Programs
Publication Status
Published
Eprint ID
2946
Cite as
Smith, P. E. , Santander, H. and Alheit, J. (1989): Comparison of the mortalty rates of sardine (Sardinops sagax) and anchovy (Engraulis ringens) eggs of Peru


Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Research Platforms
N/A

Campaigns
N/A


Actions
Edit Item Edit Item