hdl:10013/epic.41780
Entwicklung von Qualitätskriterien zur Beurteilung von Kaviar aus ovulierten Eiern des Störs während der Fertilisation.
Contact
Angela.Koehler [ at ] awi.de
Abstract
Item Type
Thesis
(Master)
Authors
Divisions
Primary Division
Programs
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.2: Integrating evolutionary Ecology into Coastal and Shelf Processes
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.2: Integrating evolutionary Ecology into Coastal and Shelf Processes
Publication Status
Unpublished
Eprint ID
33308
Cite as
Zodet, C.
(2012):
Entwicklung von Qualitätskriterien zur Beurteilung von Kaviar aus ovulierten Eiern des Störs während der Fertilisation.
,
Master thesis,
Biotechnology, University of Applied Sciences Bremerhaven.
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