hdl:10013/epic.42572
Traits of enzymatic food utilization in crustaceans
Contact
Reinhard.Saborowski [ at ] awi.de
Abstract
Item Type
Conference
(Talk)
Authors
Divisions
Primary Division
Programs
Primary Topic
Peer revision
Not peer-reviewed
Publication Status
Published
Event Details
Kolloquium, Universidad Nacional Autónoma de México – Campus Sisal, Sisal, Yucatan, Mexico.
Eprint ID
34291
Cite as
Saborowski, R.
(2012):
Traits of enzymatic food utilization in crustaceans
,
Kolloquium, Universidad Nacional Autónoma de México – Campus Sisal,
Sisal, Yucatan, Mexico
.
Share
Research Platforms
Campaigns
Actions