hdl:10013/epic.42572

Traits of enzymatic food utilization in crustaceans


Saborowski, Reinhard ORCID: https://orcid.org/0000-0003-0289-6501
Contact
Reinhard.Saborowski [ at ] awi.de

Abstract


Item Type
Conference (Talk)
Authors
Saborowski, Reinhard ORCID: https://orcid.org/0000-0003-0289-6501
Divisions
AWI Organizations > Biosciences > Functional Ecology
Primary Division
Organizations > AWI Organizations > Biosciences > Functional Ecology
Programs
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.2: Integrating evolutionary Ecology into Coastal and Shelf Processes
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.2: Integrating evolutionary Ecology into Coastal and Shelf Processes
Peer revision
Not peer-reviewed
Publication Status
Published
Event Details
Kolloquium, Universidad Nacional Autónoma de México – Campus Sisal, Sisal, Yucatan, Mexico.
Eprint ID
34291
Cite as
Saborowski, R. (2012): Traits of enzymatic food utilization in crustaceans , Kolloquium, Universidad Nacional Autónoma de México – Campus Sisal, Sisal, Yucatan, Mexico .


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