Food protein digestion in decapods involve enzymes active at acid pH; cathepsins

García-Carreño, Fernando Luis, Rojo Arreola, Liliana, Navarrete del Toro, Maria de los Angeles, Muhlia Almazan, Adriana and Saborowski, Reinhard

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Contact

Reinhard.Saborowski [ at ] awi.de

Abstract

Item Type

Conference (Talk)

Authors

García-Carreño, Fernando Luis, Rojo Arreola, Liliana, Navarrete del Toro, Maria de los Angeles, Muhlia Almazan, Adriana and Saborowski, Reinhard

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Divisions

AWI Organizations > Biosciences > Functional Ecology

Primary Division

Organizations > AWI Organizations > Biosciences > Functional Ecology

Programs

Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.2: Integrating evolutionary Ecology into Coastal and Shelf Processes

Primary Topic

Helmholtz Programs > Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.2: Integrating evolutionary Ecology into Coastal and Shelf Processes

Publication Status

Published

Event Details

The Crustacean Society - Summer Meeting, 07 Jul 2013 - 11 Jul 2013, San José, Costa Rica.

Eprint ID

34295

Cite as

García-Carreño, F. L. , Rojo Arreola, L. , Navarrete del Toro, M. d. l. A. , Muhlia Almazan, A. and Saborowski, R. (2013): Food protein digestion in decapods involve enzymes active at acid pH; cathepsins , The Crustacean Society - Summer Meeting, San José, Costa Rica, 7 July 2013 - 11 July 2013 .

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