 |
Edit Item |
General Information:
Citation:
Tillmann, U.
,
Salas, R.
,
Jauffrais, T.
,
Hess, P.
and
Silke, J.
(2014):
AZA: The Producing Organisms—Biology and Trophic Transfer
/
L. Botana
(editor)
,
Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection. , Third Edition,
Boca Raton,
Taylor & Francis,
1215 p.,
ISBN: 978-1-4665-0514-8
.
doi: 10.1201/b16662-31
Cite this page as:
hdl:10013/epic.43551
DOI:
Contact Email:
Related Data:
Download:
|
PDF
aza_biology_22_02_13.pdf Download (850kB) | Preview |
|
|
Cite this document as:
|
||
Further Details:
Item Type:
Inbook
Authors:
Divisions:
Primary Division:
Programs:
Primary Topic:
Eprint ID:
35602