DOI 10.1201/b16662-31

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Tillmann, U. , Salas, R. , Jauffrais, T. , Hess, P. and Silke, J. (2014): AZA: The Producing Organisms—Biology and Trophic Transfer / L. Botana (editor) , Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection. , Third Edition, Boca Raton, Taylor & Francis, 1215 p., ISBN: 978-1-4665-0514-8 . doi: 10.1201/b16662-31


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