hdl:10013/epic.45285
The changing Arctic: Krill, lipids and food-web implications
Hünerlage, Kim, Graeve, Martin
ORCID: https://orcid.org/0000-0002-2294-1915 and Buchholz, Friedrich
;
![](/images/orcid_16x16.png)
Contact
Kim.Huenerlage [ at ] awi.de
Abstract
Item Type
Conference
(Talk)
Authors
Hünerlage, Kim, Graeve, Martin
ORCID: https://orcid.org/0000-0002-2294-1915 and Buchholz, Friedrich
;
![](/images/orcid_16x16.png)
Divisions
AWI Organizations > Biosciences > Polar Biological Oceanography
AWI Organizations > Biosciences > Functional Ecology
AWI Organizations > Biosciences > Ecological Chemistry
AWI Organizations > Biosciences > Functional Ecology
AWI Organizations > Biosciences > Ecological Chemistry
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Programs
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Publication Status
Published
Event Details
17. Crustaceologen-Tagung, 26 Mar 2015 - 29 Mar 2015, Bremerhaven.
Eprint ID
37671
Cite as
Hünerlage, K.
,
Graeve, M.
and
Buchholz, F.
(2015):
The changing Arctic: Krill, lipids and food-web implications
,
17. Crustaceologen-Tagung,
Bremerhaven,
26 March 2015 - 29 March 2015
.
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