Effects of food and CO2 on growth dynamics of polyps of two scyphozoan species (Cyanea capillata and Chrysaora hysoscella)

Lesniowski, Thomas, Gambill, Maria, Holst, Sabine, Peck, Myron A., Algueró-Muñiz, Maria, Haunost, Mathias, Malzahn, Arne and Boersma, Maarten

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Contact

Maarten.Boersma [ at ] awi.de

Abstract

Item Type

Article

Authors

Lesniowski, Thomas, Gambill, Maria, Holst, Sabine, Peck, Myron A., Algueró-Muñiz, Maria, Haunost, Mathias, Malzahn, Arne and Boersma, Maarten

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Divisions

AWI Organizations > Biosciences > Shelf Sea System Ecology

Primary Division

Organizations > AWI Organizations > Biosciences > Shelf Sea System Ecology

Programs

Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas

Primary Topic

Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas

Publication Status

Published

Eprint ID

38058

DOI 10.1007/s00227-015-2660-6

Cite as

Lesniowski, T. , Gambill, M. , Holst, S. , Peck, M. A. , Algueró-Muñiz, M. , Haunost, M. , Malzahn, A. and Boersma, M. (2015): Effects of food and CO2 on growth dynamics of polyps of two scyphozoan species (Cyanea capillata and Chrysaora hysoscella) , Marine Biology, 162 (6), pp. 1371-1382 . doi: 10.1007/s00227-015-2660-6

Citation

Geographical region

Atlantic Ocean > North Atlantic Ocean > Northeast Atlantic Ocean (40w) > North Sea

Research Platforms

N/A

Campaigns

N/A

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