hdl:10013/epic.45641
Effects of food and CO2 on growth dynamics of polyps of two scyphozoan species (Cyanea capillata and Chrysaora hysoscella)
Lesniowski, Thomas, Gambill, Maria, Holst, Sabine, Peck, Myron A., Algueró-Muñiz, Maria, Haunost, Mathias, Malzahn, Arne and Boersma, Maarten
ORCID: https://orcid.org/0000-0003-1010-026X
;

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Maarten.Boersma [ at ] awi.de
Abstract
Item Type
Article
Authors
Lesniowski, Thomas, Gambill, Maria, Holst, Sabine, Peck, Myron A., Algueró-Muñiz, Maria, Haunost, Mathias, Malzahn, Arne and Boersma, Maarten
ORCID: https://orcid.org/0000-0003-1010-026X
;

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Primary Division
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ISI/Scopus peer-reviewed
Publication Status
Published
Eprint ID
38058
DOI
10.1007/s00227-015-2660-6
Cite as
Lesniowski, T.
,
Gambill, M.
,
Holst, S.
,
Peck, M. A.
,
Algueró-Muñiz, M.
,
Haunost, M.
,
Malzahn, A.
and
Boersma, M.
(2015):
Effects of food and CO2 on growth dynamics of polyps of two scyphozoan species (Cyanea capillata and Chrysaora hysoscella)
,
Marine Biology,
162
(6),
pp. 1371-1382
.
doi: 10.1007/s00227-015-2660-6
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