hdl:10013/epic.45641

Effects of food and CO2 on growth dynamics of polyps of two scyphozoan species (Cyanea capillata and Chrysaora hysoscella)


Lesniowski, Thomas, Gambill, Maria, Holst, Sabine, Peck, Myron A., Algueró-Muñiz, Maria, Haunost, Mathias, Malzahn, Arne and Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X ;
Contact
Maarten.Boersma [ at ] awi.de

Abstract


Item Type
Article
Authors
Lesniowski, Thomas, Gambill, Maria, Holst, Sabine, Peck, Myron A., Algueró-Muñiz, Maria, Haunost, Mathias, Malzahn, Arne and Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X ;
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Primary Division
Organizations > AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Peer revision
ISI/Scopus peer-reviewed
Publication Status
Published
Eprint ID
38058
DOI 10.1007/s00227-015-2660-6

Cite as
Lesniowski, T. , Gambill, M. , Holst, S. , Peck, M. A. , Algueró-Muñiz, M. , Haunost, M. , Malzahn, A. and Boersma, M. (2015): Effects of food and CO2 on growth dynamics of polyps of two scyphozoan species (Cyanea capillata and Chrysaora hysoscella) , Marine Biology, 162 (6), pp. 1371-1382 . doi: 10.1007/s00227-015-2660-6


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