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      Effects of food and CO2 on growth dynamics of polyps of two scyphozoan species (Cyanea capillata and Chrysaora hysoscella)

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      General Information:
      Citation:
      Lesniowski, T. , Gambill, M. , Holst, S. , Peck, M. A. , Algueró-Muñiz, M. , Haunost, M. , Malzahn, A. and Boersma, M. (2015): Effects of food and CO2 on growth dynamics of polyps of two scyphozoan species (Cyanea capillata and Chrysaora hysoscella) , Marine Biology, 162 (6), pp. 1371-1382 . doi: 10.1007/s00227-015-2660-6
      Cite this page as:
      hdl:10013/epic.45641
      DOI:
      https://doi.org/10.1007/s00227-015-2660-6
      Official URL:
      https://doi.org/10.1007/s00227-015-2660-6
      Contact Email:
      Maarten.Boersma@awi.de
      Related Data:

      Further Details:
      Item Type:
      Article
      Authors:
      Lesniowski, Thomas ; Gambill, Maria ; Holst, Sabine ; Peck, Myron A. ; Algueró-Muñiz, Maria ; Haunost, Mathias ; Malzahn, Arne ; Boersma, Maarten
      Divisions:
      AWI Organizations > Biosciences > Shelf Sea System Ecology
      Primary Division:
      Organizations > AWI Organizations > Biosciences > Shelf Sea System Ecology
      Programs:
      Helmholtz Research Programs > PACES II (2014-2018) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
      Primary Topic:
      Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2018) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
      Eprint ID:
      38058
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