hdl:10013/epic.46760

Detached seaweed as food source of Arctic soft-bottom communities and their effect on community structure, function, and diversity


Stephan, Katharina
Contact
Markus.Molis [ at ] awi.de

Abstract


Item Type
Thesis (Master)
Authors
Stephan, Katharina
Divisions
AWI Organizations > Biosciences > (deprecated) Functional Ecology
Primary Division
Organizations > AWI Organizations > Biosciences > (deprecated) Functional Ecology
Programs
Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 1: Changes and regional feedbacks in Arctic and Antarctic > WP 1.6: Large scale variability and change in polar benthic biota and ecosystem functions
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 1: Changes and regional feedbacks in Arctic and Antarctic > WP 1.6: Large scale variability and change in polar benthic biota and ecosystem functions
Publication Status
Unpublished
Eprint ID
39625
Cite as
Stephan, K. (2015): Detached seaweed as food source of Arctic soft-bottom communities and their effect on community structure, function, and diversity , Master thesis, University of Göttingen.


Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Geographical region
Arctic Ocean

Research Platforms
Stations > AWIPEV

Campaigns
N/A


Actions
Edit Item Edit Item