hdl:10013/epic.46760
Detached seaweed as food source of Arctic soft-bottom communities and their effect on community structure, function, and diversity
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Markus.Molis [ at ] awi.de
Abstract
Item Type
Thesis
(Master)
Authors
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Primary Division
Programs
Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 1: Changes and regional feedbacks in Arctic and Antarctic > WP 1.6: Large scale variability and change in polar benthic biota and ecosystem functions
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 1: Changes and regional feedbacks in Arctic and Antarctic > WP 1.6: Large scale variability and change in polar benthic biota and ecosystem functions
Publication Status
Published
Eprint ID
39625
Cite as
Stephan, K.
(2015):
Detached seaweed as food source of Arctic soft-bottom communities and their effect on community structure, function, and diversity
,
Master thesis,
University of Göttingen.
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