hdl:10013/epic.49114
publisher:10.1111/ele.12666

Temperature-driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winderet al.


Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X, Mathew, K. Avarachen, Niehoff, Barbara, Schoo, Katherina L., Franco-Santos, Rita M. and Meunier, Cédric L. ORCID: https://orcid.org/0000-0002-4070-4286 ;
Contact
Maarten.Boersma [ at ] awi.de

Abstract


Item Type
Article
Authors
Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X, Mathew, K. Avarachen, Niehoff, Barbara, Schoo, Katherina L., Franco-Santos, Rita M. and Meunier, Cédric L. ORCID: https://orcid.org/0000-0002-4070-4286 ;
Divisions
AWI Organizations > Biosciences > Polar Biological Oceanography
AWI Organizations > Biosciences > Shelf Sea System Ecology
Primary Division
Organizations > AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Publication Status
Published
Eprint ID
42436
DOI 10.1111/ele.12666

Cite as
Boersma, M. , Mathew, K. A. , Niehoff, B. , Schoo, K. L. , Franco-Santos, R. M. and Meunier, C. L. (2016): Temperature-driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winderet al. , Ecology Letters, 19 (11), pp. 1386-1388 . doi: 10.1111/ele.12666


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Geographical region
Atlantic Ocean > North Atlantic Ocean > Northeast Atlantic Ocean (40w) > North Sea

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