hdl:10013/epic.15482

The effect of temperature, and food quantity and quality on the growth and development rates in laboratory-cultured copepods and cladocerans from a Sri Lankan reservoir


Amarasinghe, P. B., Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X and Vijverberg, J. ;
Contact
mboersma [ at ] awi-bremerhaven.de

Abstract


Item Type
Article
Authors
Amarasinghe, P. B., Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X and Vijverberg, J. ;
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Basic Research > Helmholtz Independent Research
Publication Status
Published
Eprint ID
4914
Cite as
Amarasinghe, P. B. , Boersma, M. and Vijverberg, J. (1997): The effect of temperature, and food quantity and quality on the growth and development rates in laboratory-cultured copepods and cladocerans from a Sri Lankan reservoir , Hydrobiologia, 350 , pp. 131-144 .


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Cite this document as:
hdl:10013/epic.15482.d001

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