The effect of temperature, and food quantity and quality on the growth and development rates in laboratory-cultured copepods and cladocerans from a Sri Lankan reservoir


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mboersma [ at ] awi-bremerhaven.de

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4914
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Amarasinghe, P. B. , Boersma, M. and Vijverberg, J. (1997): The effect of temperature, and food quantity and quality on the growth and development rates in laboratory-cultured copepods and cladocerans from a Sri Lankan reservoir , Hydrobiologia, 350 , pp. 131-144 .


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