hdl:10013/epic.15636

The use of carbon to length regressions as a tool to estimate the degree of food limitation in the field


Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X and Vijverberg, J. ;
Contact
mboersma [ at ] awi-bremerhaven.de

Abstract


Item Type
Conference (Conference paper)
Authors
Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X and Vijverberg, J. ;
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Basic Research > Helmholtz Independent Research
Publication Status
Published
Event Details
Internationale Vereinigung für Theoretische und Angewandte Limnologie. Verhandlungen.
Eprint ID
5068
Cite as
Boersma, M. and Vijverberg, J. (1994): The use of carbon to length regressions as a tool to estimate the degree of food limitation in the field , Internationale Vereinigung für Theoretische und Angewandte Limnologie. Verhandlungen .


Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Research Platforms
N/A

Campaigns
N/A


Actions
Edit Item Edit Item