Ungrazed salt marsh has well connected soil pores and less dense sediment compared with grazed salt marsh: CT scanning study


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ketil.koop-jakobsen [ at ] awi.de

Abstract

Salt marshes provide various ecosystem functions and services including flooding protection, wildlife habitats, and carbon storage. These functions and services could, however, be strongly impacted by anthropogenic activities such as livestock grazing – a common practice in the Wadden Sea salt marshes located in North of Germany. To assess the impact of grazing on soil parameters, a total number of eight soil cores (⌀: 18 cm; L: 50 cm) were collected in areas with and without livestock grazing, and scanned using a Computed Tomography (CT) to characterize soil parameters including soil macroporosity, sediment density, and pores connectivity. Subsequently, sub-samples were taken for determination of soil moisture content (%) and bulk density (g cm−3). To account for the impact of grazing on soil drainage after tidal inundations, water table relative to soil surface was monitored during two flooding events. Our results demonstrated that grazed salt marsh has higher top-soil bulk density, and lower macroporosity and pore connectivity, than ungrazed marsh, due to soil compaction by livestock grazing. Moreover, grazed marsh has slower water drainage and that might keep the soil waterlogged for a longer period of time which has implications on lowering decomposition rate due to lower soil redox. This study provides evidence that grazing alters physical soil parameters in salt marsh. Consequently, grazing needs to be accounted for when evaluating how land use impacts ecosystem services and functions including carbon sequestration.



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Peer-reviewed
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Published
Eprint ID
52902
DOI 10.1016/j.ecss.2020.106987

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Keshta, A. , Koop-Jakobsen, K. , Titschack, J. , Mueller, P. , Jensen, K. , Baldwin, A. and Nolte, S. (2020): Ungrazed salt marsh has well connected soil pores and less dense sediment compared with grazed salt marsh: CT scanning study , Estuarine, Coastal and Shelf Science, p. 106987 . doi: 10.1016/j.ecss.2020.106987


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