hdl:10013/epic.06f126e0-14c5-4dba-8030-ae0fd6d7f0db

Food preference and food utilization in the brown shrimp Crangon crangon


Schmidt, Neele
Contact
Reinhard.Saborowski [ at ] awi.de

Abstract


Item Type
Thesis (Master)
Authors
Schmidt, Neele
Divisions
AWI Organizations > Biosciences > Functional Ecology
Primary Division
Organizations > AWI Organizations > Biosciences > Functional Ecology
Programs
Helmholtz Research Programs > CHANGING EARTH (2021-2027) > PT6:Marine and Polar Life: Sustaining Biodiversity, Biotic Interactions, Biogeochemical Functions > ST6.2: Adaptation of marine life: from genes to ecosystems
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > CHANGING EARTH (2021-2027) > PT6:Marine and Polar Life: Sustaining Biodiversity, Biotic Interactions, Biogeochemical Functions > ST6.2: Adaptation of marine life: from genes to ecosystems
Publication Status
Published
Eprint ID
54295
Cite as
Schmidt, N. (2020): Food preference and food utilization in the brown shrimp Crangon crangon , Master thesis, University of Bremen.


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Geographical region
Atlantic Ocean > North Atlantic Ocean > Northeast Atlantic Ocean (40w) > North Sea > Wadden Sea

Research Platforms
Vessels > Uthörn

Campaigns
N/A


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