hdl:10013/epic.cc320fe0-aa06-4baf-9831-bd40d858ef46
publisher:10.1007/978-3-662-49714-2_41

Sushi und die Algenfarmen


Buchholz, Cornelia and Buck, Bela Hieronymus ORCID: https://orcid.org/0000-0001-7491-3273 ;
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Abstract


Item Type
Inbook
Authors
Buchholz, Cornelia and Buck, Bela Hieronymus ORCID: https://orcid.org/0000-0001-7491-3273 ;
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Primary Division
Organizations > AWI Organizations > Biosciences
Programs
Helmholtz Research Programs > CHANGING EARTH (2021-2027) > PT4:Coastal Transition Zones under Natural and Human Pressure > ST4.3: Sustainable resources-use, adaptation, and urban systems under global and climate change
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > CHANGING EARTH (2021-2027) > PT4:Coastal Transition Zones under Natural and Human Pressure
Publication Status
Published
Eprint ID
59792
DOI 10.1007/978-3-662-49714-2_41

Cite as
Buchholz, C. and Buck, B. H. (2017): Sushi und die Algenfarmen / C. Wiencke and K. Bischof (editors) , Springer Nature, 23 p., ISBN: 9783662497135 . doi: 10.1007/978-3-662-49714-2_41


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